OCCASIONALLY, I ENJOY BREAKFAST FOR DINNER AND IF YOU HAVE A CRAVING FOR WAFFLES, MAY I SUGGEST YOU TRY THESE.
Art Smith's Sour Cream Waffle Recipe
Ingredients:
1 3/4 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
1 cup milk
1/2 cup sour cream
3 large eggs
Maple syrup, jam, or whipped cream and fruit for serving
Heat a waffle iron according to manufacturer's directions. Lightly oil the grids. Meanwhile, whisk the flour, sugar, baking powder, and salt in a large bowl to combine and make a well in the center. Whisk the melted butter, milk, sour cream, and eggs in a medium bowl until combined and pour into the well. Whisk just until smooth; do not over mix.
Spoon about 1/4 cup of the batter into the center of the waffle iron and close. Cook until the waffle is golden brown, 3-4 minutes. Serve hot with lots of melted butter. Enjoy!
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