TONIGHT WE DINED ON BAREFOOT CONTESSA'S HERBED RICOTTA BRUSCHETTA
(THE RECIPE CALLS FOR DILL, WHICH I ELIMINATED AS I'M NOT A FAN.)
THIS WAS A LIGHT AND EASY MEAL, PERFECT FOR A SUNDAY EVENING WHEN MY ENERGY IS LOW BUT MY HUNGER LEVEL IS HIGH. ANY RECIPE THAT CALLS FOR WARM SOURDOUGH BREAD DRIZZLED IN OLIVE OIL WILL ALWAYS SATISFY MY SOUL. CAESAR SALAD WITH TANGY BFC DRESSING, AND SWEET ORANGES FROM BRENNAN'S COMPLIMENTED OUR MEAL.
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