At 18 weeks, I am almost nausea free and have been craving an assortment of vegetables. Being that it is only a matter of time before I begin craving turtle sundaes or something equally decadent, I'm going to fill up on all of the baby carrots, sugar snap peas, and English cucumbers I can get my hands on. This tasty recipe is the perfect compliment to any crudite platter.
Ingredients:
6 ounces Ranch dressing
1/2 cup roasted red peppers
1 Tablespoon minced garlic
1/2 teaspoon seasoning salt
1/2 teaspoon freshly ground pepper
In a food processor or blender, combine the dressing, roasted red peppers, minced garlic, seasoning salt and pepper. Blend until smooth. Chill before serving.
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