Inspired by my naked sous chef...
http://thepioneerwoman.com/cooking/2011/05/knock-you-naked-brownies/
*I added a touch of sea salt to the Carmel mixture as I'm can't seem to get enough of the salted Carmel craze.
They just came out of the oven.
My kitchen smells divine.
http://thepioneerwoman.com/cooking/2011/05/knock-you-naked-brownies/
*I added a touch of sea salt to the Carmel mixture as I'm can't seem to get enough of the salted Carmel craze.
They just came out of the oven.
My kitchen smells divine.
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